400 ingredients explained
100 tools and utensils
1000 delicious recipes
50 basic techniques
An invaluable reference source for every cook. This practical guide begins by describing wide ………………..
LARGE HEAVY book, pages 587 (A4 size) in “like new” condition, illustrated cover, tight and firmly bound, with illustrated dust wrapper also in mint condition, internally super clean, fresh and bright. Contemporary colour photograpy.