Leith’s Guide to Setting Up & Running a Restaurant Wood, Martin – Martin Wood

R250.00

Planning the business
Restaurant finances
Restaurant design
The Kitchen
The dinning room
Bar operations
Menu planning
Sales and Marketing
Staffing
Expanding the business and lots more useful information
Why restaurants succeed or fail

In stock

SKU: 9781853911248 Category: Title: Leith's Guide to Setting Up & Running a Restaurant Wood, Martin
Author: Martin Wood
Publisher: Merehurst London
Year: 1990
ISBN10: 1853911240
ISBN13: 9781853911248
Condition: Very Good
Format: Hardcover
Inventory No: 131

Description

Planning the business
Restaurant finances
Restaurant design
The Kitchen
The dinning room
Bar operations
Menu planning
Sales and Marketing
Staffing
Expanding the business and lots more useful information
Why restaurants succeed or fail

Additional information

Weight 0.35 kg
Dimensions 23 × 17 × 2 cm

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